Our menu, created by our head chef, Symon Conway-Lyden, reflects the artistic energy and passion of the Oxford Hotel and its owners.

Striving for a creative and diverse range that never exhausts the excitement and options for our customers, the Oxford Hotel is committed to giving a memorable experience.

The Oxford Hotel is also dedicated to moving more and more into an organic and sustainable approach and catering to the needs of vegetarians, vegans and all those with special dietary needs with equal passion.

Our "What's New" Menu is a fortnightly rotational menu that allows our chefs to get creative and focus on specialist ingredients and cooking techniques. Feel free to take a look at our current menus and a sample of What's New through the links at the top of this page.