Our Menu
SIDES & SMALL PLATES
TEMPURA BROCCOLINI (VE) (GF)
SPICED DIPPING SAUCE
NACHOS (V)
TOMATO SALSA, SOUR CREAM, MELTED CHEESE
CRUMBED ONION RINGS (V)
BUFFALO DIP
PUMPKIN & FETA ARANCINI (V)
ROASTED PEPITAS, FETA
GARLIC & CHEESE CIABATTA (1) (V)
KIMCHI & SPECK ARANCINI
GREEN CHILLI MAYO, SEAWEED DUST
TRIO OF DIPS (V) (GF)
TOASTED PITA
VEGAN BITES (VE)
CHICKPEA, LENTIL, QUANDONG & CHILLI SAUCE
MARINATED OLIVES (VE) (GF)
BAKED POTATOES (V)
MELTED CHEESE
SMALL - LARGE
HOUSE FRIES (VE)
SPICED SALT, MAYO
SMALL - LARGE
SIGNATURE DISHES
BIBIMBAP - A CLASSIC KOREAN DISH MADE WITH VARIOUS VEGETABLES, SOME PREPARED FRESH, SOME SAUTEED. SERVED IN A TRADITIONAL HOT STONE BOWL ON STEAMED RICE, TOPPED WITH A FRIED EGG, HOUSEMADE KIMCHI, GOCHUJANG MAYO AND DELICIOUS CRISPY BITS.
CHOOSE FROM BEEF, PORK, CHICKEN OR TOFU
VIETNAMESE RICE PAPER PANCAKE
CHICKEN, BACON, CHEESE, KEWPIE MAYO, CHILLI
THE OXFORD BURGER
YOUR CHOICE OF: BEEF, CRISPY CHICKEN
THEN CHOOSE YOUR FLAVOUR: THE BIG OXFORD, BUFFALO, HAWAIIAN
PUB CLASSICS
SPAGHETTI BOLOGNESE
BEEF RAGU, PARMESAN
BEEF RAGU GNOCCHI
SHAVED PARMESAN
BATTERED FISH AND CHIPS
HOUSE FRIES, SIDE SALAD, TARTARE SAUCE, LEMON
SALT & LIME PEPPER SQUID (GFO)
HOUSE FRIES, SIDE SALAD, TARTARE, LEMON
CHICKEN/BEEF SCHNITZEL
HOUSE FRIES, SIDE SALAD, LEMON
LARGER PLATES
4OOG SCOTCH FILLET (GFO)
PRIME CUT OF BEEF W/ ROAST POTATOES, BOURBON ONIONS, BAKED MUSHROOM
PAN FRIED SALMON (GFO)
FETA CREAM, CHARRED VEGETABLES, SPROUT PICKLE, CUCUMBER SALAD
SAUCES & TOPPINGS
HOUSE MADE GRAVY
MUSHROOM, DIANE, PEPPER, TRADITIONAL
PARMI TOPPING
BACON, SUGO, MOZZARELLA
BOLOGNESE TOPPING
BEEF MINCE, TOMATO SAUCE, CHEESE
MEXICAN
SALSA, AVOCADO, JALAPENO, CHEESE, SOUR CREAM
ADD BACON + EGG
VEGAN OPTIONS
CLASSIC VEGAN BURGER
VEGAN BOLOGNESE
VEGAN CHICKPEA SCHNITZEL
TOFU BIBIMBAP
SALADS
GARDEN SALAD (VE)
LEAFY GREENS, CHERRY TOMATOES, CUCUMBER, RED ONION, LEMON VERJUICE DRESSING
CAESAR SALAD
GRILLED CHICKEN, COS LETTUCE, BACON, CROUTONS, PARMESAN DRESSING, ANCHOVY, SOFT BOILED EGG
CHICKPEA SALAD (V)
TOMATO, CUCUMBER, ROAST CAPSICUM, RED ONION, PARSLEY, KALAMATA OLIVES, FETA
Wine
With an emphasis on old and new South Australian wines, our wine list boasts both the well known and the underground.
Beer
With 16 beer taps and lots of craft options in, there's something for everyone here at The Oxford.